Are you planning to build out a new restaurant or completely refurbish the interiors and design of your current one? It's not a exactly an easy task but its not a particularly difficult task either.
Getting the designs of your restaurant’s interiors right is not an objective task but is one where the aim of a restauranteur should be to delight the largest possible audiences who’ll, in turn, be evangelists of your business.
To get this right, it is important to understand your target audience, what their tastes and preferences are & depending on the type of restaurant [QSR, fine-dining, diner’s fast food], you may then choose different styles which will include lighting, furniture & several other interior decoration aspects.