For upcoming dining businesses like restaurants, bistros, cafes, food courts and a slew of other types of dining businesses that have recently launched, ordering and setting up tables can be tricky.
The decision primarily depends on the type of restaurant you wish to set-up, the audience you wish to attract, and the guessing the arrangement in which they’ll come…couples, families, large group of friends, etc.
Order too many of them and you’ll have wasted money that you’re unlikely to get back due to lack of occupancy, order a few of them and you’re going to lose potential business, guess the audience patterns wrong and the business will suffer.
But this is only the tip of the iceberg, the truth is that the variations between different designs of restaurant tables, types, sizes, and shapes are so varied that this post can only skim through a portion of it. But we’ll take a stab at it anyway.